Healthy Recipes
1. Avoid covering the toast with egg yolk, and the pudding will be extra crispy.
2. Raisins should be soaked in the egg yolk, to prevent them from burning and turning bitter during baking.
2. Raisins should be soaked in the egg yolk, to prevent them from burning and turning bitter during baking.
1. To help to spread the osmanthus evenly, gently stir osmanthus syrup with a teaspoon when it is semi-solidified. Otherwise osmanthus will precipitate at the bottom and affect appearance the cake.
2. Wait until the osmanthus cake is completely solidified before pouring in coconut and red bean milk. Otherwise the osmanthus syrup and the coconut red bean milk will be mixed together.
2. Wait until the osmanthus cake is completely solidified before pouring in coconut and red bean milk. Otherwise the osmanthus syrup and the coconut red bean milk will be mixed together.